Moist Potato Pancakes Recipe

Moist Potato Pancakes Recipe photo by Taste of Home

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Pass these potato pancakes around your table and compliments will follow. Arleen Osvatic, Waukesha, Wisconsin, serves her creamy, golden-brown pleasers with apple sauce.

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Moist Potato Pancakes Recipe

Prep/Total Time: 30 min.

Yield: 3 Servings

10 20 30

Ingredients

2 tablespoons all-purpose flour
1 egg
1/4 cup milk
1 teaspoon salt
1/8 teaspoon pepper
2 cups grated peeled potatoes
1 tablespoon finely chopped onion
2 to 4 tablespoons canola oil
Applesauce

Directions

In a large bowl, whisk the flour, egg, milk, salt and pepper. Pat potatoes dry; stir into egg mixture. Add onion.
In a large nonstick skillet, heat 2 tablespoons oil over medium heat. Pour batter by 1/4 cupfuls into skillet; cook for 2-3 minutes on each side or until golden brown, adding more oil as needed. Serve with applesauce. Yield: 6 pancakes.

Nutritional Facts 1 serving (2 each) equals 227 calories, 12 g fat (2 g saturated fat), 74 mg cholesterol, 823 mg sodium, 26 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Moist Potato Pancakes in Country Woman June/July 2007, p32