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The unexpected ingredient in these moist, convenient loaves is baby food! "A neighbor shared the recipe years ago when we both had small children—and many jars of baby food—in the house," comments Judi Oudekerk of St. Michael, Minnesota. "This bread has remained a favorite."
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Nutrition Facts: 1 serving (1 slice) equals 217 calories, 10 g fat (1 g saturated fat), 27 mg cholesterol, 161 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
Moist Nut Bread published in Quick Cooking March/April 1998, p53
Sweet and a little nutty, this banana bread recipe is easy to make. Served for breakfast or as a snack, this…
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