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These no-fuss wings are fall-off-the-bone tender. Chili sauce offers a bit of spice while molasses lends a hint sweetness. "They make a great meal with a side dish of rice," notes Sharon Morcilio of Joshua Tree, California.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutritional Facts 1 serving (3 each) equals 197 calories, 11 g fat (3 g saturated fat), 46 mg cholesterol, 478 mg sodium, 10 g carbohydrate, trace fiber, 15 g protein.
Originally published as Moist N Tender Wings in Quick Cooking May/June 2004, p53
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Feb. 16, 2012 by riviera93
Terrific wings for those of us who don't like really hot or spicy food.
Reviewed on Jan. 30, 2010 by vinkid
Family requests this at the Holidays every year
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