Moist N Tender Wings Recipe

Moist N Tender Wings Recipe photo by Taste of Home

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These no-fuss wings are fall-off-the-bone tender. Chili sauce offers a bit of spice while molasses lends a hint sweetness. "They make a great meal with a side dish of rice," notes Sharon Morcilio of Joshua Tree, California.

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Moist N Tender Wings Recipe

Prep: 15 min. Cook: 8 hours

Yield: 16 Servings

15 480 495

Ingredients

25 whole chicken wings (about 5 pounds)
1 bottle (12 ounces) chili sauce
1/4 cup lemon juice
1/4 cup molasses
2 tablespoons Worcestershire sauce
6 garlic cloves, minced
1 tablespoon chili powder
1 tablespoon salsa
1 teaspoon garlic salt
3 drops hot pepper sauce

Directions

Cut chicken wings into three sections; discard wing tips. Place the wings in a 5-qt. slow cooker.
In a small bowl, combine the remaining ingredients; pour over chicken. Stir to coat. Cover and cook on low for 6-8 hours or until chicken is tender. Yield: about 4 dozen.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutritional Facts 1 serving (3 each) equals 197 calories, 11 g fat (3 g saturated fat), 46 mg cholesterol, 478 mg sodium, 10 g carbohydrate, trace fiber, 15 g protein.

Originally published as Moist N Tender Wings in Quick Cooking May/June 2004, p53