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The name of this recipe says it all—except how delicious they are for scooping up that last drop of soups and stews! —Katherine Thompson, Tybee Island, Georgia
This recipe is:
Healthy
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Nutritional Facts 1 piece equals 251 calories, 8 g fat (3 g saturated fat), 58 mg cholesterol, 563 mg sodium, 34 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Moist Mexican Corn Bread in Healthy Cooking December/January 2012, p47
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Reviewed on Mar. 23, 2012 by dsm
It says 9 servings; I'd say at least 12. This was okay but I doubt I will make it again; we will stick with regular cornbread, no corn or cheese.
Reviewed on Jan. 18, 2012 by mlsmeyer
My husband loved this along with the quinoa turkey chili
Reviewed on Jan. 17, 2012 by chilipower
Nothing extremely special about this recipe. I wasn't took crazy about the results but the family liked it. Moist...that's definately a plus!
Reviewed on Nov. 29, 2011 by dcdenley
Unexpectedly yummy! I don't usually use cheese or corn in corn bread. The kids LOVED it! Love using flaxseed, too. Very easy. Make with the Quinoa Turkey Chili - a great cool night dinner for sure!
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