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After my husband was diagnosed with high cholesterol, I started looking for light recipes. With its fresh berries and meringue topping, this sponge cake quickly became a favorite.—Suzanne Premo of Sault Ste. Marie, Ontario
This recipe is:
Healthy
Nutritional Facts 1 piece with 1/4 cup strawberry mixture equals 261 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 216 mg sodium, 50 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Lemon Meringue Cake in Light & Tasty April/May 2006, p21
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Reviewed on Mar. 14, 2010 by madelineheart
Yummy! A frequent request from my husband.
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