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Relates Rebecca Baird of Salt Lake City, Utah, "This fluffy cake is a real treat drizzled with the sweet-tart lemon glaze."
Nutritional Analysis: One serving equals 228 calories, 3 g fat (0 saturated fat), 3 mg cholesterol, 157 mg sodium, 47 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.
Originally published as Lemon Chiffon Cake in Taste of Home June/July 2000, p16
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Reviewed on Mar. 19, 2010 by vinny0131
I always try to choose the healthiest alternative when I bake. This is a delicious cake with the least amount of calories, only 3 g of fat and 0 g saturated fat, only 3 mg cholesterol, low sodium and 47 g of carbs. This recipe is about the best I've seen for a little cheating to enjoy a wonderful dessert!!
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