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Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy. Its feathery, angel food texture enhances its guilt-free goodness.
Nutritional Facts 1 slice equals 243 calories, 1 g fat (trace saturated fat), 21 mg cholesterol, 57 mg sodium, 55 g carbohydrate, trace fiber, 5 g protein.
Originally published as Lemon Angel Cake Roll in Country Woman February/March 2008, p31
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Reviewed on May. 01, 2011 by AnJiTyKy
Made this for Easter. Saw Micheal in Morgantown WV make this. You could use any fruity mixture in it. I would definitely not use a boxed angel food cake mix because the cake was excellent.
Reviewed on Apr. 28, 2011 by CardPat
I have not tried this yet but it looks good? Could you not save time and use a boxed angel food cake following directions of mixing it and proceed with the rest of the steps of this recipe?
Reviewed on Apr. 23, 2011 by CuriousMunchkin
We made this for my Aunt as a late "Happy Birthday" treat when she came down. It was great, but I should have waited for it to cool a bit more because the roll would have stayed more firmly together. For a quick fix, I put it in the refrigerator for a bit & then re-rolled it. Perfect! We served it with fresh strawberries. :]
Reviewed on Mar. 30, 2011 by kdolby
Have not tried this yet but want to. Attended Michael's school in South Portland on 3/19. He mentioned being able to use instant lemon pudding. Can you give me that recipe???? please send to kdolby1@myfairpoint.netthank you, a faithful follower and customer
Have not tried this yet but want to. Attended Michael's school in South Portland on 3/19. He mentioned being able to use instant lemon pudding. Can you give me that recipe???? please send to kdolby1@myfairpoint.net
thank you, a faithful follower and customer
Reviewed on Apr. 29, 2009 by jilla95
This is easy, light and tasty. Fabulous recipe!!
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