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Moist Fudgy Brownies
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2 cups (12 ounces) semisweet chocolate chips
1 cup butter or margarine
4 eggs
1 cup sugar
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 cup chopped pecans
1 teaspoon confectioners' sugar
Melt chocolate chips and butter; stir until smooth. In a mixing bowl, combine
eggs, sugar, vanilla and chocolate mixture. Add flour; mix well. Stir in nuts.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 25-30
minutes or until a toothpick inserted near the center comes out clean. Cool on a
wire rack. Sprinkle with confectioners' sugar.
Yield: 1-1/2 dozen.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |