Moist Fudgy Brownies Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 307
  • Fat:
  • 21 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 75 mg
  • Sodium:
  • 118 mg
  • Carbohydrate:
  • 31 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g


Chewy Brownies

"Corn syrup helps keep these brownies moist and fudgy," assures Sheila Wood of Macksville, Kansas. View this recipe »


How to Lighten Your Recipes

Most people agree that eating is one of the greatest joys in life. That doesn't have to change just because you... Read this article »



Brownie Dessert

My favorite way to serve brownies is to put them on individual serving plates, top each with a scoop of chocolate... Read more »


Chopped Nuts

When a recipe calls for "1 cup nuts, chopped," what does this mean? Should I measure a cup of nuts first and then... Read more »

Moist Fudgy Brownies

Light & Tasty - try a FREE ISSUE today!

SERVINGS: 18

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 25 min.

Ingredients:

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup butter or margarine
  • 4 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 teaspoon confectioners' sugar

Directions:

Melt chocolate chips and butter; stir until smooth. In a mixing bowl, combine eggs, sugar, vanilla and chocolate mixture. Add flour; mix well. Stir in nuts. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar. Yield: 1-1/2 dozen.

Post a Comment
Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.