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“I found this in my mom’s recipe box years ago,” notes Lianne Felton of Riverside, California. “It’s very quick to prepare and makes the house smell wonderful while it’s cooking. My daughter, Molly, just loves it!”
Nutritional Facts 1 serving (1/2 pound) equals 304 calories, 12 g fat (3 g saturated fat), 94 mg cholesterol, 1,490 mg sodium, 15 g carbohydrate, trace fiber, 32 g protein.
Originally published as Moist Drumsticks in Simple & Delicious March/April 2007, p47
Blush Wine
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
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Reviewed on Nov. 03, 2010 by taniawilhelmi
Tasty! My daughter, who is quite picky, loved it.
Reviewed on Oct. 22, 2010 by tracy197600
I made this and followed the recipe to the letter, and it was wonderful!!! My teenaged Daughter loved it! and so did my Husband! I do not think that it was to much soy sauce, and the only change I made was to remove the skin on the chicken.I would not change anything else. I will make this again! I served this with buttered egg noodles and it was Awesome!
Reviewed on May. 21, 2010 by cookingwamy
I have made this recipe several times. Very good with some changes. First used low sodium soy sauce and cut it down to 1/4 c. also. Then since none of us like that soggy crockpot skin that chicken get, I removed the skin. Even with it made the way the recipe says people went nuts over it!
Reviewed on Mar. 10, 2010 by jessiesoukup
I make this all the time. Everyone loves it. I don't use drumsticks, I use chicken breasts but it turns out the same.
Reviewed on Sep. 30, 2009 by cholliday
Made this last night for dinner. I thought it was "okay" but my family LOVED it and already asked when I would be making it next! And yes, the chicken does fall off the bone.
Reviewed on Sep. 13, 2009 by plharlan
I've make this several times and my family love it.PLH
I've make this several times and my family love it.
PLH
Reviewed on Sep. 09, 2009 by ABRFosterMom
This was not at all good. I cut the soy sauce to 1/4 cup as someone suggested and still the soy flavored overpowered. I did use low sodium soy, but it didn't matter--the taste was yucky. We ended up slathering on the bbq sauce to save the drumsticks.The good thing was, the meat nearly fell off the bone. But I won't make this again. Pretty bad. Should have just used plain ol' bbq sauce from the get-go and saved myself the work of making the thickened sauce that I had to pitch.
This was not at all good. I cut the soy sauce to 1/4 cup as someone suggested and still the soy flavored overpowered. I did use low sodium soy, but it didn't matter--the taste was yucky. We ended up slathering on the bbq sauce to save the drumsticks.
The good thing was, the meat nearly fell off the bone. But I won't make this again. Pretty bad. Should have just used plain ol' bbq sauce from the get-go and saved myself the work of making the thickened sauce that I had to pitch.
Reviewed on Jun. 09, 2009 by HoJoB
Easy to prepare with ingredients already on hand. Only thing I wonder is the amount of soy sauce called for in this recipe -my family found the soy/salty flavor overpowering. I would cut back to 1/4 cup next time, or increase the brown sugar, which I did with the sauce.
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