Read reviews (18)
Rate recipe
“I found this in my mom’s recipe box years ago,” notes Lianne Felton of Riverside, California. “It’s very quick to prepare and makes the house smell wonderful while it’s cooking. My daughter, Molly, just loves it!”
Nutritional Facts 1 serving (1/2 pound) equals 304 calories, 12 g fat (3 g saturated fat), 94 mg cholesterol, 1,490 mg sodium, 15 g carbohydrate, trace fiber, 32 g protein.
Originally published as Moist Drumsticks in Simple & Delicious March/April 2007, p47
Blush Wine
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 14, 2012 by longtimecoug
use thighs instead of drumsticks and remove the skin and it always comes out great
Reviewed on Dec. 31, 2011 by sharlasu
While the chicken is very moist and falls off the bone, I'm not crazy about the taste of the sauce. There's too much soy sauce. Perhaps cutting the soy sauce down would make all the difference.
Reviewed on Oct. 23, 2011 by Misswendy
My kids said this was a "do over". My only question is, what vegetables?
Reviewed on Oct. 02, 2011 by stacymcadams
This was DELISH! Everyone loved it! I went with a 1/4 cup soy sauce instead of a 1/2 cup after reading some of the reviews and it was perfect! Will be making again for sure.
Reviewed on Aug. 07, 2011 by shelli1542
This was really good! I ended up making it in the oven because I needed to make a batch larger than the slow cooker would hold but it worked out great. The leftovers were just as good reheated if not better!
Reviewed on Jun. 07, 2011 by vonoepen
I have not made this yet but was wondering what was meant in the recipe when it says: "remove chicken to serving platter and then says remove meat & vegetables to serving platter? What meat & vegetables?
Reviewed on May. 31, 2011 by abaali3
TASTE GREAT!!!
Reviewed on Apr. 20, 2011 by Beth Ford
I used less Soy Sauce than what this recipe called for as well per the other viewer's comments. It turned out well and it was a good, easy recipe. The sauce is really good poured over veggies like cabbage and rosemary potatoes, which is what I served with this dish. I would make it again. My picky husband really liked it.
Reviewed on Mar. 14, 2011 by LovestoScrapbook
Love this as an economical, easy cook dish when I can get drumsticks for $1/lb. and cook in the slow cooker. Had 4 lbs. and did reduce the soy to 1/4 low sodium. It was very tasty and family loved it. Next time if cooking that much I think I will add a bit more soy and brown sugar.
Reviewed on Nov. 03, 2010 by baddiesgirl
Unfortunately this recipe is not making it to my "keep" pile. The soy sauce overpowered everything, and we didn't care for the taste.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013