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Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone.
Nutritional Facts 1 serving (1 slice) equals 458 calories, 24 g fat (14 g saturated fat), 141 mg cholesterol, 252 mg sodium, 56 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Cream Cheese Pound Cake in Grandma's Great Desserts Cookbook , p5
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Reviewed on Oct. 24, 2009 by enonwosdog
This is a wonderful moist pound cake. I frosted it was a chocolate fudge frosting and it was outstanding!
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