"I love to serve guests this moist flavorful pork," informs Kimberley Scasny of Douglasville, Georgia. "You don't have to slave away in the kitchen to prepare it, yet it tastes like a gourmet meal."
Nutritional Facts 1 serving (6 ounces) equals 289 calories, 7 g fat (2 g saturated fat), 70 mg cholesterol, 201 mg sodium, 30 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Cranberry Pork Roast in
November/December 1999, p35
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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