Moist Cranberry Pork Roast Recipe

Moist Cranberry Pork Roast Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

"I love to serve guests this moist flavorful pork," informs Kimberley Scasny of Douglasville, Georgia. "You don't have to slave away in the kitchen to prepare it, yet it tastes like a gourmet meal."

[X]

Rate Moist Cranberry Pork Roast Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Moist Cranberry Pork Roast Recipe

Prep: 5 min. Cook: 4 hours + standing

Yield: 6-8 Servings

5 240 245

Ingredients

1 boneless rolled pork loin roast (2-1/2 to 3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup honey
1 teaspoon grated orange peel
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

Directions

Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160°. Let stand 10 minutes before slicing. Yield: 6-8 servings.

Nutritional Facts 1 serving (6 ounces) equals 289 calories, 7 g fat (2 g saturated fat), 70 mg cholesterol, 201 mg sodium, 30 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Cranberry Pork Roast in Quick Cooking November/December 1999, p35