Read reviews (5)
Rate recipe
"I love to serve guests this moist flavorful pork," informs Kimberley Scasny of Douglasville, Georgia. "You don't have to slave away in the kitchen to prepare it, yet it tastes like a gourmet meal."
Nutritional Facts 1 serving (6 ounces) equals 289 calories, 7 g fat (2 g saturated fat), 70 mg cholesterol, 201 mg sodium, 30 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Cranberry Pork Roast in Quick Cooking November/December 1999, p35
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 27, 2013 by Meredith-Mehitabel
I used a 4.45 lb rolled pork loin because it was on sale. I didn't use the salt, pepper, nor honey and I substituted 1/3 of a large can of frozen orange juice for the orange zest. It fit perfectly in my 6 qt. slow cooker. The taste knocked my socks off! I'm glad I have left overs!
Reviewed on Dec. 01, 2011 by MommyAustin
The pork roast was so, so tender and moist! My family loved this recipe! The mix of cranberry, orange, and the spices were just right for the pork! Delicious!
Reviewed on Oct. 18, 2011 by debbiebuttonz
I used boneless pork chops instead of a roast because the chops were on sale. It was so easy that my husband was able to get it started while I was at work. I make Canadian Thanksgiving dinner for my husband every year and wanted a break from turkey since we will have that for Thanksgiving next month. This had the perfect fall flavor. It's perfect for a weeknight or a special occasion. I loved how easy it was and that it left the oven open for cooking other parts of the meal. We will definitely make this again.
Reviewed on Oct. 06, 2009 by Sprowl
So far every recipe using canned cranberry sauce (whole or jellied) for either pork or chicken as been a hit with family and quests.Cooked in the crockpot gives me great gravy for the potatoes I always serve with it.
So far every recipe using canned cranberry sauce (whole or jellied) for either pork or chicken as been a hit with family and quests.
Cooked in the crockpot gives me great gravy for the potatoes I always serve with it.
Reviewed on Jul. 31, 2009 by choogie
GREAT!!!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013