- from pan to a wire rack to cool completely.
- In a small bowl, combine the glaze ingredients until smooth; drizzle
- over coffee cake. Yield: 10-12 servings.
Nutrition Facts: 1 piece equals 368 calories, 14 g fat (7 g saturated fat), 69 mg cholesterol, 343 mg sodium, 56 g carbohydrate, 2 g fiber, 5 g protein.