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A delightful cranberry filling is tucked inside every slice of this moist coffee-cake. The toasted almonds on top add pleasant crunch. —Karen Dietert, New Braunfels, Texas
Nutritional Facts 1 piece equals 368 calories, 14 g fat (7 g saturated fat), 69 mg cholesterol, 343 mg sodium, 56 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Cranberry Coffee Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p56
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