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—Christine Mazzarella, Brockport, New York
This recipe is:
Diabetic Friendly
Nutritional Analysis: One piece equals 197 calories, 7 g fat (1 g saturated fat), 25 mg cholesterol, 452 mg sodium, 31 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Moist Corn Bread in Country Woman July/August 2003, p36
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Reviewed on Jul. 29, 2012 by kmarqui
Hands down THE best corn bread recipe. This could be a dessert!
Reviewed on Mar. 14, 2011 by thankful_4u
Very good and very moist. Needed to cook quite a bit longer but well worth it. Will definately make again and again.
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