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Moist Chocolate Cake
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1 cup all-purpose flour
1 cup sugar
1 cup hot water
1/2 cup baking cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1 egg
1/4 cup butter, melted
Confectioners' sugar
In a mixing bowl, combine the first six ingredients. Add egg and
butter; mix well. Pour into a greased 8-in. square baking pan. Bake
at 350° for 30-35 minutes or until cake tests done. Cool. Dust
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |