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Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 203
  • Fat:
  • 6 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 37 mg
  • Sodium:
  • 243 mg
  • Carbohydrate:
  • 36 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g

Moist Chocolate Cake

SERVINGS

 9

CATEGORY

 Dessert

METHOD

 Baked

PREP

 10 min.

COOK

 30 min.

TOTAL

 40 min.

INGREDIENTS

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup hot water
  • 1/2 cup baking cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 egg
  • 1/4 cup butter, melted
  • Confectioners' sugar

DIRECTIONS

In a mixing bowl, combine the first six ingredients. Add egg and butter; mix well. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool. Dust with confectioners' sugar. Yield: 9 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008