Moist Chocolate Cake Recipe

Moist Chocolate Cake Recipe
Photo by: Taste of Home
Rating

100% would make again

This cake is extra chocolaty. The recipe makes a perfect number of servings, so leftovers are never a problem.—Janice Arnold, Gansevoort, New York

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  • 9 Servings
  • Prep: 10 min. Bake: 30 min.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup hot water
  • 1/2 cup baking cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 egg
  • 1/4 cup butter, melted
  • Confectioners' sugar

Directions

  • In a bowl, combine the first six ingredients. Add egg and butter; mix well. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool. Dust with confectioners' sugar. Yield: 9 servings.

Nutrition Facts: 1 serving (1 piece) equals 203 calories, 6 g fat (3 g saturated fat), 37 mg cholesterol, 243 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.

Moist Chocolate Cake published in Taste of Home February/March 1998, p13

A chocolate lover's dream, this rich and moist cake is so decadent, it's sure to satisfy any chocolate…


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Reviews for Moist Chocolate Cake (2)

Moist Chocolate Cake Recipe

Moist Chocolate Cake

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Reviewed on Sep. 13, 2008 by tuffykenwell

This is a fantastic little chocolate cake. I love that it is a smaller size than most chocolate cake recipes so it is a nice "everyday cake". It is moist and delicious and whips up very quickly.

Reviewed on Jul. 07, 2008 by dorisandlarry

This was very moist and delicious. I made a simple frosting to go on top. I even had a hard too please teen who spent the night and had two pieces of it. Will make again.

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