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This cake is extra chocolaty. The recipe makes a perfect number of servings, so leftovers are never a problem.Janice Arnold, Gansevoort, New York
Nutritional Facts 1 serving (1 piece) equals 203 calories, 6 g fat (3 g saturated fat), 37 mg cholesterol, 243 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Moist Chocolate Cake in Taste of Home February/March 1998, p13
A chocolate lover's dream, this rich and moist cake is so decadent, it's sure to satisfy any chocolate craving.
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Reviewed on Sep. 05, 2011 by kittxnfacx
so easy and quick. this is officially my go-to cake in a pinch.
Reviewed on Aug. 26, 2011 by YOGES
super taste
Reviewed on Feb. 14, 2011 by tsinlyndon
I make this for my family at least once a month. They love it. And it is so easy, my teenaged girls can make it on their own too.
Reviewed on Dec. 09, 2010 by malburg04
I spray the pan with Pam, then "flour" with baking cocoa. Very fast and economical cake!
Reviewed on Feb. 19, 2010 by sarahwheat
This cake is wonderful! It has the light, moist consistency of a box mix cake with the rich flavor of a homemade cake. Also, incredibly easy to make with all the ingredients on hand. The size was perfect for my family of four. I will definitely add this to my favorite recipes.
Reviewed on Sep. 13, 2008 by tuffykenwell
This is a fantastic little chocolate cake. I love that it is a smaller size than most chocolate cake recipes so it is a nice "everyday cake". It is moist and delicious and whips up very quickly.
Reviewed on Jul. 07, 2008 by dorisandlarry
This was very moist and delicious. I made a simple frosting to go on top. I even had a hard too please teen who spent the night and had two pieces of it. Will make again.
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