100% would make again
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This cake is extra chocolaty. The recipe makes a perfect number of servings, so leftovers are never a problem.—Janice Arnold, Gansevoort, New York
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Nutrition Facts: 1 serving (1 piece) equals 203 calories, 6 g fat (3 g saturated fat), 37 mg cholesterol, 243 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.
Moist Chocolate Cake published in Taste of Home February/March 1998, p13
A chocolate lover's dream, this rich and moist cake is so decadent, it's sure to satisfy any chocolate…
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Reviewed on Sep. 13, 2008 by tuffykenwell
This is a fantastic little chocolate cake. I love that it is a smaller size than most chocolate cake recipes so it is a nice "everyday cake". It is moist and delicious and whips up very quickly.
Reviewed on Jul. 07, 2008 by dorisandlarry
This was very moist and delicious. I made a simple frosting to go on top. I even had a hard too please teen who spent the night and had two pieces of it. Will make again.
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