100% would make again
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THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite dessert to bring for potlucks, and there's never a piece left to take home! -Beulah Sak, Fairport, New York
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Nutrition Facts: 1 serving (1 piece) equals 248 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 272 mg sodium, 39 g carbohydrate, 1 g fiber, 2 g protein.
Moist Chocolate Cake published in Reminisce July/August 1997, p45
A chocolate lover's dream, this rich and moist cake is so decadent, it's sure to satisfy any chocolate…
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Reviewed on Aug. 02, 2009 by sumhall
I made this cake today for dinner and doubled it. I didn't have any problems with it turning out. Everyone loved it. My husband asked that I make it again soon.
Reviewed on May. 24, 2009 by campagnes
Oh, one more thing: this recipe does NOT double well. So if you need a big chocolate cake, this is not the recipe for it. For a small cake, though, this is great.
I was skeptical that there are no eggs, but this is one of the best chocolate cake recipes I've tried. Super-simple, very moist, not too sweet. EXCELLENT.
Reviewed on Mar. 08, 2009 by dnaleri
No eggs are needed for this cake?
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