- In another bowl, combine the first four frosting ingredients; beat
- until smooth. Frost cake; top with walnuts if desired. Yield: 12-16
Nutrition Facts: 1 serving (1 piece) equals 342 calories, 14 g fat (5 g saturated fat), 29 mg cholesterol, 289 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.