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Moist Carrot Cake Recipe

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After a bite of this cake, you'll be on cloud nine. It is a wonderful recipe and love to serve it to friends and family.—Geri Frahm, Gretna, Nebraska

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Moist Carrot Cake Recipe

Prep: 35 min. Bake: 1 hour + cooling

Yield: 16 Servings

35 60 95

Ingredients

1-1/2 cups sugar
1/2 cup packed brown sugar
1-1/2 cups vegetable oil
3 eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups shredded carrots
1 can (8 ounces) unsweetened crushed pineapple, drained
1 cup golden raisins
1 cup chopped walnuts
FROSTING:
1 package (8 ounces) cream cheese, softened
1 tablespoon butter, softened
1 teaspoon vanilla extract
3-3/4 cups confectioners' sugar

Directions

In a large bowl, beat the sugars, oil, eggs and vanilla until well blended. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended. Stir in the carrots, pineapple, raisins and walnuts.
Transfer to a greased 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.
For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Beat in confectioners' sugar until smooth. Frost cake. Store in the refrigerator. Yield: 16 servings.

Lighter version: Makeover Moist Carrot Cake

Nutritional Facts 1 slice equals 621 calories, 32 g fat (6 g saturated fat), 55 mg cholesterol, 235 mg sodium, 81 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Moist Carrot Cake in Light & Tasty April/May 2007

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Reviews for Moist Carrot Cake (3)

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Reviewed on Mar. 13, 2011 by michelle4773

I'm not a carrot cake fan, but this cake is the absolute BEST cake I've ever had! SUPER moist!!! A huge hit at our family gathering!!! I will ONLY use this recipe when I need to make a carrot cake again. Thanks for sharing!

Reviewed on Dec. 23, 2010 by klboone

Absolutely the best carrot cake I have ever eaten. I just made this cake for a family Christmas party and it was a huge hit! I followed the recipe exactly and would not change a thing. YUMMY!!!

Reviewed on Aug. 07, 2009 by Diana Jandura

This was Truly the best Carrot cake I have ever made !!!