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These brownies have been in my recipe collection since I was 9 years old. I've added to and altered the recipe over the years, and now I think it has the perfect amount of everything, including semisweet and milk chocolate chips and pecans. They are my husband's and son's favorite. -Louise Stacey, Dane, Wisconsin
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 253 calories, 15 g fat (5 g saturated fat), 50 mg cholesterol, 181 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Moist Cake Brownies in Taste of Home October/November 1998, p27
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Reviewed on Jan. 29, 2012 by raych32
These brownies are terrific!
Reviewed on May. 01, 2010 by kdc-perez07
Excellent! No complaints, these brownies were awesome. I baked them in a 8 x 8 pan instead since my husband likes his brownies to be thick so they had to bake a lot longer. This will be my go-to brownie recipe!
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