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My family can get tired of the same old breakfasts. That's why I keep a batch of these moist muffins in the freezer. Everyone loves the terrific molasses flavor.—Nancy Kearney, Massillon, Ohio
This recipe is:
Diabetic Friendly
Nutritional Facts 1 muffin equals 149 calories, 4 g fat (2 g saturated fat), 23 mg cholesterol, 256 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Moist Bran Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p208
Guests coming for coffee or tea? Try these tips for your favorite muffin recipe and you will have moist, tender muffins in only a few minutes. Delicious Muffin Recipes:Montana Mountain Muffins Recipe. Orange Corn Muffins Recipe.Strawberry Muffins Recipe.Apple Bran Muffins Recipe.
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