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Moist Bran Muffins
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1 cup butter or margarine, softened
2 cups packed brown sugar
2 tablespoons molasses
2-3/4 cups all-purpose flour
1-1/2 cups wheat bran*
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 eggs
2 cups buttermilk
2 cups semisweet chocolate chips or raisins
In a mixing bowl, cream butter and brown sugar. Add molasses; mix well. Combine
the dry ingredients. Combine eggs and buttermilk; add to creamed mixture
alternately with dry ingredients. Stir in chocolate chips. Fill greased or
paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or
until a toothpick comes out clean. Cool 5 minutes before removing from pans to
wire racks. *Editor's Note: This recipe was tested with Red Mill wheat
bran.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |