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Moist Bran Muffins

1 cup butter or margarine, softened
2 cups packed brown sugar
2 tablespoons molasses
2-3/4 cups all-purpose flour
1-1/2 cups wheat bran*
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 eggs
2 cups buttermilk
2 cups semisweet chocolate chips or raisins

In a mixing bowl, cream butter and brown sugar. Add molasses; mix

Printed from tasteofhome.com Nov 19, 2008

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Moist Bran Muffins cont.

well. Combine the dry ingredients. Combine eggs and buttermilk; add
to creamed mixture alternately with dry ingredients. Stir in
chocolate chips. Fill greased or paper-lined muffin cups
three-fourths full. Bake at 375° for 18-22 minutes or until a
toothpick comes out clean. Cool 5 minutes before removing from pans
to wire racks. *Editor's Note: This recipe was tested with Red
Mill wheat bran.

Yield: 2 dozen.