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Moist Bran Muffins
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2 cups All-Bran
1 cup plain fat-free yogurt
2/3 cup unsweetened applesauce
1/2 cup fat-free milk
1/2 cup egg substitute
1/3 cup packed brown sugar
2 tablespoons molasses
1 tablespoon canola oil
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
In a bowl, combine the bran, yogurt, applesauce and milk; let stand for 5 minutes.
Add egg substitute, brown sugar, molasses, oil and vanilla; mix well. In another
bowl, combine the dry ingredients. Stir in bran mixture just until moistened.
Fill muffin cups coated with cooking spray two-thirds full. Bake at 400° for
15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |