 |
Moist Bran Muffins cont.
|
 |
1/4 teaspoon salt
In a bowl, combine the bran, yogurt, applesauce and milk; let stand
for 5 minutes. Add egg substitute, brown sugar, molasses, oil and
vanilla; mix well. In another bowl, combine the dry ingredients. Stir
in bran mixture just until moistened. Fill muffin cups coated with
cooking spray two-thirds full. Bake at 400° for 15-20 minutes or
until a toothpick comes out clean. Cool for 5 minutes before removing
from pans to wire racks.
Yield: about 1-1/2 dozen.
|
Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |