Moist Bran Muffins
Taste of Home
"My husband requests these hearty bran muffins for breakfast, but they're also a super snack," writes Elizabeth Probelski of Port Washington, Wisconsin. "These muffins prove that low-fat food doesn't have to be boring."
SERVINGS: 18
CATEGORY: Breads
METHOD:
TIME: Prep: 15 min. + standing Bake: 15 min. + cooling
Ingredients:
- 2 cups All-Bran
- 1 cup plain fat-free yogurt
- 2/3 cup unsweetened applesauce
- 1/2 cup fat-free milk
- 1/2 cup egg substitute
- 1/3 cup packed brown sugar
- 2 tablespoons molasses
- 1 tablespoon canola oil
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Directions:
In a bowl, combine the bran, yogurt, applesauce and milk; let stand for 5 minutes. Add egg substitute, brown sugar, molasses, oil and vanilla; mix well. In another bowl, combine the dry ingredients. Stir in bran mixture just until moistened.
Fill muffin cups coated with cooking spray two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: about 1-1/2 dozen.