Moist Bran Muffins Recipe

Moist Bran Muffins Recipe photo by Taste of Home

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These tender, slightly sweet muffins are a tasty way to round out any meal. The recipe makes a small quantity for a couple or a single person.—Mildred Ross, Badin, North Carolina

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Moist Bran Muffins Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

30 30

Ingredients

1/2 cup All-Bran
1/2 cup 2% milk
2 tablespoons canola oil
1/2 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt

Directions

In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened.
Fill greased or paper-lined muffin cups half full. Bake at 400° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 4 muffins.

Nutritional Facts 1 serving (1 each) equals 179 calories, 8 g fat (2 g saturated fat), 4 mg cholesterol, 282 mg sodium, 25 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Moist Bran Muffins in Taste of Home June/July 2000, p10

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas