- and floured 10-in. tube pan.
- Bake at 325° for 60-65 minutes or until a toothpick inserted near
- the center comes out clean. Cool for 10 minutes before removing from
- pan to a wire rack to cool completely. Yield: 12-16 servings.
Nutrition Facts: 1 serving (1 slice) equals 482 calories, 22 g fat (8 g saturated fat), 57 mg cholesterol, 451 mg sodium, 70 g carbohydrate, 4 g fiber, 6 g protein.