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This easy dish will be very popular in your home: your family will love the taste and you will love how quickly it comes together. —Heidi Vawdrey, Riverton, Utah
Nutritional Facts 5 ounces cooked turkey equals 318 calories, 12 g fat (3 g saturated fat), 122 mg cholesterol, 154 mg sodium, 2 g carbohydrate, trace fiber, 47 g protein.
Originally published as Moist & Tender Turkey Breast in Taste of Home August/September 2009, p54
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Aug. 04, 2009 by rauten46
Oh My Gosh!! I will never cook Turkey Breast in the crockpot anyother way. This was amazing & so moist!!
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