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Whenever Kay Dispensire has a taste for cheesecake, she knows just how to "berry" her craving. "I head to the fridge and mix up this pretty strawberry dessert," she pens from Baton Rouge, Louisiana. "Sometimes, instead of sprinkling crumbs on top, I'll dip a whole graham cracker in the yummy fluff!"
This recipe is:
Nutritional Analysis: One serving equals 137 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 139 mg sodium, 16 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Mock Strawberry Cheesecake Tart in
Light & Tasty
August/September 2002, p63
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