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Mock Sour Cream Raisin Pie Recipe

This old-fashioned dessert really is easy-as-pie to prepare. It's perfect for entertaining because it can be made ahead of time.

This recipe is:

Quick

Diabetic Friendly

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Mock Sour Cream Raisin Pie Recipe

Prep: 15 min. + chiliing

Yield: 8 Servings

15 15

Ingredients

1 cup fat-free milk
1 cup (8 ounces) plain yogurt
1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
1/2 teaspoon ground allspice
3/4 cup raisins
1 pastry shell (9 inches), baked
Fat-free whipped topping, optional

Directions

In a saucepan, combine milk and yogurt. Add the pudding mix; cook and stir constantly until mixture boils and thickens. Stir in allspice. Add raisins; mix well and let cool for 10 minutes, stirring occasionally.
Pour into pastry shell. Chill at least 2 hours. Serve with whipped topping if desired. Yield: 8 servings.

Diabetic Exchanges: One serving (without whipped topping) equals 1-1/2 fat, 1 fruit, 1/2 skim milk; also, 175 calories, 210 mg sodium, 1 mg cholesterol, 24 gm carbohydrate, 4 gm protein, 8 gm fat.

Originally published as Mock Sour Cream Raisin Pie in Country Woman May/June 1994, p36