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My Italian aunt makes homemade ravioli for special occasions. But when she has a taste for ravioli without all the fuss, this is the dish she prepares.Marsha Ransom, South Haven, Michigan
Nutritional Facts 1 serving (1 each) equals 472 calories, 28 g fat (8 g saturated fat), 95 mg cholesterol, 1,008 mg sodium, 34 g carbohydrate, 4 g fiber, 23 g protein.
Originally published as Mock Ravioli in
Taste of Home Ground Beef Cookbook
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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