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Mock Mint Julep

Here's an alcohol-free spin on this time-honored, Southern beverage. Fresh mint, tangy lemom and ginger ale fizz make for pleasant sipping. —Annette Grahl Midway, Kentucky

13 ServingsPrep: 15 min. + standing

Ingredients

2 cups cold water
1-1/2 cups sugar
3/4 cup lemon juice
6 mint sprigs
5 cups ice cubes
2-1/2 cups ginger ale, chilled
Lemon slices and additional mint, optional

Directions

In a large bowl, combine the water, sugar, lemon juice and mint. Let
stand for at least 45 minutes.
Strain and discard mint. Place ice cubes in two 2-qt. pitchers; add
half of the lemon mixture and ginger ale to each. Garnish with lemon
and mint if desired. Yield: 13 servings (about 3 quarts).