Mock Ice Cream Sandwiches Recipe

Mock Ice Cream Sandwiches RecipePhoto by: Taste of Home Mock Ice Cream Sandwiches Recipe Rating 5

As a busy lawyer, I can't take my sweet time making ice cream treats. So my girl-friend and I came up with this one. The recipe cuts down of fat but not on flavor. I usually keep a bunch in the freezer. —Tony Kern of Milwaukee, Wisconsin

This recipe is:

Healthy

Quick

Diabetic Friendly

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Mock Ice Cream Sandwiches Recipe
  • Prep: 15 min. + freezing
  • Yield: 8 Servings
15 15

Ingredients

  • 2 cups fat-free whipped topping
  • 1/2 cup miniature semisweet chocolate chips
  • 8 whole chocolate graham crackers

Directions

  • In a bowl, combine whipped topping and chocolate chips. Break or cut graham crackers in half. Spread whipped topping mixture over half of the crackers; top with remaining crackers. Wrap in plastic wrap and freeze for at least 1 hour. Yield: 8 sandwiches.

Nutritional Analysis: One sandwich equals 180 calories, 7 g fat (3 g saturated fat), 0 cholesterol, 88 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Originally published as Mock Ice Cream Sandwiches in Light & Tasty April/May 2001, p31

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Taste of Home

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Reviews for Mock Ice Cream Sandwiches (1)

Mock Ice Cream Sandwiches Recipe

Mock Ice Cream Sandwiches

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Reviewed on Aug. 06, 2009 by George123

Easy ,but it is a good dessert

 
 
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