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“Here's an easy, fluffy hollandaise sauce that makes any vegetable elegant,” shares Millie Vickery of Lena, Illinois. “It's especially good with spring asparagus, broccoli or green beans.”
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 160 calories, 17 g fat (3 g saturated fat), 10 mg cholesterol, 194 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
Originally published as Mock Hollandaise in Country Woman March/April 2007, p36
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