Mock Hollandaise Recipe

Mock Hollandaise Recipe photo by Taste of Home

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“Here's an easy, fluffy hollandaise sauce that makes any vegetable elegant,” shares Millie Vickery of Lena, Illinois. “It's especially good with spring asparagus, broccoli or green beans.”

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Mock Hollandaise Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

10 10 20

Ingredients

3/4 cup mayonnaise
1/2 cup milk
1 teaspoon lemon juice
1 teaspoon grated lemon peel
1/4 teaspoon salt
Dash pepper
Cooked asparagus spears or vegetable of your choice

Directions

In a small heavy saucepan, whisk mayonnaise and milk until blended. Cook and stir over low heat for 3-4 minutes or until warmed. Add the lemon juice, peel, salt, and pepper; cook and stir until heated through. Serve immediately with asparagus or vegetable of your choice. Refrigerate leftovers. Yield: 1 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 160 calories, 17 g fat (3 g saturated fat), 10 mg cholesterol, 194 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Originally published as Mock Hollandaise in Country Woman March/April 2007, p36