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Mock Fillet Mignon
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1-1/2 pounds lean ground beef
2 cups cooked rice
1 cup minced onion
1/4 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1-1/2 teaspoons salt
1/4 teaspoon pepper
6 bacon strips
In a mixing bowl, combine ground beef, rice, onion, garlic powder, Worcestershire
sauce, salt and pepper. Mix thoroughly. Shape into six round patties. Wrap a
strip of bacon around each patty; fasten with a wooden toothpick. Place in an
ungreased shallow baking dish. Bake at 450° for 20 minutes or to desired
doneness.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |