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Nutrition Facts

One serving:
(1 each)

Calories:
379

Fat:
22 g

Saturated Fat:
8 g

Cholesterol:
84 mg

Sodium:
834 mg

Carbohydrate:
18 g

Fiber:
1 g

Protein:
25 g

Mock Fillet Mignon

From Country Ground Beef

I get rave reviews— plenty of requests for the recipe!—whenever I serve this to friends and family.—Cheri Legaard, Fortuna, North Dakota

SERVINGS	6
CATEGORY	Main Dish
METHOD	Baked
PREP	10 min.
COOK	20 min.
TOTAL	30 min.

INGREDIENTS

1-1/2 pounds lean ground beef

2 cups cooked rice

1 cup minced onion

1/4 teaspoon garlic powder

1 tablespoon Worcestershire sauce

1-1/2 teaspoons salt

1/4 teaspoon pepper

6 bacon strips

DIRECTIONS

In a mixing bowl, combine ground beef, rice, onion, garlic powder, Worcestershire sauce, salt and pepper. Mix thoroughly. Shape into six round patties. Wrap a strip of bacon around each patty; fasten with a wooden toothpick. Place in an ungreased shallow baking dish. Bake at 450° for 20 minutes or to desired doneness. Yield: 6 servings.

Nutrition Facts

Mock Fillet Mignon

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Nov 19, 2008