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Mock Eggnog
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2 quarts cold milk
1 package (3.4 ounces) instant French vanilla or vanilla pudding mix
1/4 cup sugar
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/8 teaspoon salt, optional
1 cup heavy whipping cream
Additional nutmeg, optional
In a large bowl, beat milk and pudding mix on low speed for 2 minutes.
Beat in the sugar, nutmeg, vanilla and salt if desired. In another
bowl, beat cream until thickened, about 3 minutes. Stir into pudding
mixture. Refrigerate until serving. Sprinkle with additional nutmeg
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |