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Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 258
  • Fat:
  • 15 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 59 mg
  • Sodium:
  • 240 mg
  • Carbohydrate:
  • 24 g
  • Fiber:
  • 0 g
  • Protein:
  • 7 g

Mock Eggnog

I found a mock eggnog recipe in a newspaper, made a few changes and this is the result. Our family loves it during the holidays.

SERVINGS

 10

CATEGORY

 Beverages

METHOD

 Chill

PREP

 15 min.

TOTAL

 15 min.

INGREDIENTS

  • 2 quarts cold milk
  • 1 package (3.4 ounces) instant French vanilla or vanilla pudding mix
  • 1/4 cup sugar
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt, optional
  • 1 cup heavy whipping cream
  • Additional nutmeg, optional

DIRECTIONS

In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the sugar, nutmeg, vanilla and salt if desired. In another bowl, beat cream until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate until serving. Sprinkle with additional nutmeg if desired. Yield: about 2-1/2 quarts.

Printed from tasteofhome.com Nov 19, 2008

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