Mock Devonshire Cream Recipe

 Mock Devonshire Cream Recipe Mock Devonshire Cream Recipe photo by Taste of Home Rating 5

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I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.

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Mock Devonshire Cream Recipe
  • Prep/Total Time: 15 min.
  • Yield: 24 Servings
    •
15 15

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 3 tablespoons confectioners' sugar
  • 1 cup heavy whipping cream

Directions

  • In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving. Yield: 3-1/4 cups.

Nutritional Facts 2 tablespoons equals 70 calories, 7 g fat (4 g saturated fat), 24 mg cholesterol, 19 mg sodium, 2 g carbohydrate, 0 fiber, 1 g protein.

Originally published as Mock Devonshire Cream in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p154

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Mock Devonshire Cream

Mock Devonshire Cream Recipe

Mock Devonshire Cream

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(1-1) of 1 reviews

Reviewed on Oct. 20, 2011 by mojomo

This was easy and delish! I had a small viewing party of the recent Royal Wedding and made it for our scones. The best!!!!!

 
 

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