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“Come spring, I like a meal that doesn’t involve turning on the stove,” pens Alice Cibulka of Sun City, Arizona. “This hearty salad is quick, filling and fantastic. I round it out with lemonade, ice cream and a bunch of daffodils.”
This recipe is:
Quick
Nutritional Analysis: 1 serving equals 560 calories, 39 g fat (6 g saturated fat), 242 mg cholesterol, 1,132 mg sodium, 30 g carbohydrate, 4 g fiber, 21 g protein.
Originally published as Mock Crab Louis Salad in Cooking for 2 Spring 2006, p64
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