Mock Chinese Soup Recipe

 Mock Chinese Soup Recipe Mock Chinese Soup Recipe photo by Taste of Home Rating 5

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I enjoyed this soup in a restaurant more than 30 years ago. It was so delicious, I had to ask for the recipe. Because it’s so simple to prepare, it’s a joy to make when you’re short on time.

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Mock Chinese Soup Recipe
  • Prep/Total Time: 20 min.
  • Yield: 2 Servings
    •
5 15 20

Ingredients

  • 2 cups water
  • 1/2 cup canned mixed Chinese vegetables, drained
  • 1/3 cup canned cut green beans, drained
  • 1 teaspoon chicken bouillon granules

Directions

  • In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. Yield: 2 servings.

Nutritional Facts 1 cup equals 17 calories, trace fat (trace saturated fat), trace cholesterol, 580 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Mock Chinese Soup in Reminisce October/November 2010, p44

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Reviews for Mock Chinese Soup

Mock Chinese Soup Recipe

Mock Chinese Soup

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(1-2) of 2 reviews

Reviewed on Nov. 21, 2011 by OOFDA

add some bamboo shootsand chicken, YUM!

Reviewed on Nov. 21, 2011 by OOFDA

Really easy to make and sooo good

 
 

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