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Of all the punch recipes I've tried, I keep coming back to this one. It's so easy to keep the ingredients in the refrigerator and mix as much as needed.—Betty B. Claycomb, Alverton, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 58 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 14 g carbohydrate, trace fiber, trace protein.
Originally published as Mock Champagne Punch in Taste of Home December/January 1998, p6
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Reviewed on Nov. 29, 2012 by wildviolet
This punch is so pretty and delicious, so light and sparkly. As in other reviews it is truly elegant. Keep coming back to this recipe time and time again.
Reviewed on Jan. 10, 2012 by tootlissie
Love this!! So good & looks amazing
Reviewed on Aug. 27, 2010 by jendyson
This is the easiest punch to make. It looks so elegant and tastes great! It goes well with any kind of food you are serving.
Reviewed on Jul. 06, 2010 by TNeifert
We go to bridal shows over the winter and we make this punch to showcase our champagne fountain - everyone who tries it just loves it - it's alway a hit !
Reviewed on Jun. 05, 2010 by Janet Nyffeler
I have used this recipe for my daughter's wedding, numerous bridal showers and family gatherings. My niece is using it in a fountain for her wedding! So elegant yet so easy to make!
Reviewed on Feb. 09, 2010 by bluebowtye
This is so simple, yet very elegant and delicious. I have made it for Christmas, Mother's Day Brunch and graduation parties. Everyone loves it and even young kids feel grown-up with their own glass of "champagne"!
Reviewed on Dec. 28, 2009 by justmelane
Made this punch for Christmas it was very easy, few ingredients and tasted great. Will be using this one alot more.
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