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Mock Caesar Salad Recipe

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"I first tried this simple salad at a dinner party," recalls Carol Bland, Banning, California. "The hostess wouldn't part with her secret recipe, so I experimented until I perfected the thick Parmesan-and-garlic dressing myself."

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Mock Caesar Salad Recipe

Prep/Total Time: 10 min.

Yield: 6-8 Servings

10 10

Ingredients

3 tablespoons cider vinegar
1/2 cup shredded Parmesan cheese
1/2 teaspoon garlic powder
1/3 cup olive oil
7 cups torn romaine

Directions

In a blender, combine the vinegar, cheese and garlic powder; cover and process until combined. While processing, gradually add oil in a steady stream.
Place romaine in a salad bowl; drizzle with dressing and toss to coat. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 108 calories, 10 g fat (2 g saturated fat), 4 mg cholesterol, 89 mg sodium, 2 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Mock Caesar Salad in Quick Cooking July/August 2002, p8

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Mock Caesar Salad

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(1-1) of 1 reviews

Reviewed on Feb. 05, 2010 by Bedison

This was so easy and tasted great. I'm making it again today and will forget about buying bottled dressing. Will just add some croutons for the perfect salad.