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This lightened-up version of the classic is a tasty complement to the main dish that the whole family will enjoy.—Sue Yaeger, Boone, Iowa
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1-1/4 cups) equals 90 calories, 5 g fat (1 g saturated fat), 7 mg cholesterol, 299 mg sodium, 9 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Mock Caesar Salad in Light & Tasty February/March 2002, p9
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Reviewed on Sep. 28, 2009 by euge1
i thought it tasted too mayonaise and i added twice as much yogert
Reviewed on Jan. 03, 2008 by Annelle
Reviewed on Jan. 03, 2008 by DENA2
This sounds good i love caeear salad.
Reviewed on Jan. 03, 2008 by franlatzke
Excellent recipe. I make it time and time again. It's a winner!
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