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“On Saturdays, Mom would pack us five kids into the car, and we’d drive into the country looking for wild apple trees alongside the road. With the apples we picked, she’d bake this strudel, our traditional fall Sunday-morning breakfast.” —Beth Dauenhauer, Pueblo, Colorado
This recipe is:
Healthy
Nutritional Facts 1 slice (calculated without nuts) equals 200 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 239 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Mock Apple Strudel in Healthy Cooking October/November 2010, p44
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Reviewed on Jan. 10, 2012 by jennybanana
easy to make and the hubby loved it!
Reviewed on Nov. 20, 2011 by abbyelliemom
This was delicious and easy to make! It was a great Sunday morning family breakfast.
Reviewed on Oct. 03, 2011 by shelbsyd
Question. When I make items like this, I don't have time in the morning, how would you store this? Wrapped in plastic wrap or foil? Would you put the glaze on at night or just before you would serve it? My pastries always come out flaky then the next day they soften. I hate that!
Reviewed on Sep. 26, 2011 by fastquilter56
Easy to make. Delicious. Make sure you chop the apples very finely or grate with grater. The glaze is too heavy. I would half it next time. Warm with a little ice cream ws excellent. I didn't both with the nuts.
Reviewed on Sep. 25, 2011 by BdaleNative
No one knew it wasn't made with applesEasy to make also!
No one knew it wasn't made with apples
Easy to make also!
Reviewed on Sep. 22, 2011 by Mary.Anne
I thought is was excellent. Easy to make. I halved the recipe so all that are worried about the butter, lighten up. Not that much really and half reciple made a good size portion that was devoured. I agreee, add some whole wheat flour if you chose. This recipe is great.
Reviewed on Sep. 22, 2011 by herbiedog
Very easy to make but looks fancy and even my pickiest child loved it.
Reviewed on Sep. 22, 2011 by shoeprints5
This is incredibly yummy! It just about melts in your mouth. Just make sure you don't roll the dough to thin as it wants to fall apart. Absolutely wonderful!
Reviewed on Sep. 20, 2011 by LLYSPOHN
The only reason I give this 4 stars rather than 5 is that I found the icing made it a bit sweet for my taste. Eaten warm and without the icing, it would make a great breakfast treat. My family really enjoyed it!
Reviewed on Sep. 19, 2011 by amkoch
Great treat! Everyone enjoyed this new recipe. Very simple, with just a few ingredients which I always have on hand!
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